Franck Lebiez

Head Chef

Franck's debut role as Head Chef has proved one of the most profound success story of late.

A love of quality French produce in its simplest form has been the core concept behind the Provencal Menu at Cheyne Walk Brasserie.

Cooking on the open Grill in the Centre of the main restaurant Franck provides a focal Drama as all your senses are awakened with the grilling of the meats and fish daily imported from his homeland in the north east of France.